Lobster

   

  We export premium quality, hard shell lobster around the world. Canadian North Atlantic cold pristine waters provide fully-meated lobsters are bursting with flavor. Lobster derives almost all of its calories from protein. For those wishing to lower their fat or carbohydrate intake, lobster offers one of the best choices for protein consumption. Lobster meat contains Omega-3 fatty acids and higher in vitamin B12, an excellent source of copper and selenium

 Spot Prawns

  Spot prawns are the largest commercially harvested shrimp in British Columbia Canada. Females can be bigger than 9 inches (23 cm). They have a distinctive reddish brown colour and white spots on their tail and striped legs. Turning bright pink when cooked, spot prawns are prized for their distinctive sweet flavour and firm texture. They are considered nature’s “fast food’: cooking only takes one to two minutes or you can eat them raw.